Make everyone happy with these T-Bone Steaks! A NY Strip on one side of the bone and Tenderloin on the other, you get the best of both worlds with an intense beef flavor and incredible tenderness. These are big steaks, averaging 1.5 pounds each.
USDA inspected, dry aged, and vacuum sealed.
All of our beef is home raised on the Padlock Ranch in Wyoming and Montana. Our cattle are grain fed by our crews no matter the weather, and we are careful to make sure that they have as few bad days as possible.
Want to learn more about where your beef is coming from?