When you choose Padlock Premium Beef, you get to make any night a celebration. Nothing brings people together like beef, and our dry aged and marbled beef will make even the simplest dinner special event worthy.

We focus on sustainability and animal welfare as we raise our cattle along the Bighorn Mountains in Wyoming and Montana. Our beef is grain finished, which adds tenderness and marbling, and dry aged, which gives it more flavor and increases the tenderness even more.

Founded in 1943 by the Scott Family, Padlock has always been a family-owned ranch. We take pride in the cattle we raise, the land we take care of, and our
people.