Pairs at the Bar V
Our Cattle
Cattle are all born on our ranch and graze out most of their lives on native rangeland that is managed to promote soil health and carbon sequestration. We take great pride in making sure our cattle are cared for, with plenty of feed, water, and care for their well-being.
Sorting Heifers at Ash Creek
Traditional Cattle Work
Cattle are handled with trained cowboys on horses, the best way to keep cattle calm and stress-free. No matter the weather or the day of the year, we work tirelessly to provide an environment where cattle can thrive in comfort. Cattle calve on green grass in the early summer, and the calves are grown the following winter on forages produced in a sustainable manner on our ranch.
Calves at the Feedlot
Our Finishing Process
Cattle are finished on a grain diet that allows them to marble, producing the juicy, tender, and tasty beef we have learned to love! Locally grown animals that are free from any antibiotic residues provide a safe, nutritious, and wholesome protein for you and your family. The beef you get from Padlock Premium Beef is like bringing a high-end steak house to your family dinner table, and you have the comfort knowing how and where the beef is raised.