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Padlock Premium Beef

The Cattleman's Kitchen

The Cattleman's Kitchen

$113.00 USD
$190.00 USD $113.00 USD
Sale Sold out

Get a taste of the best part of ranch life with the Cattleman's Kitchen! Our beef is dry-aged for 21 days, resulting in an intense flavor and tender texture for an unforgettable eating experience. 

You'll get:

     - 5 pounds of ground beef in one-pound packages

     - 2 Sirloin Steaks, averaging 1 pound each

     - 1 Ribeye steak, averaging 1 pound

     - 2 NY strip Steaks, averaging 0.7 pounds each

     - 1 T-Bone, averaging 1.5 pounds each

 

All of our beef is vacuum sealed, USDA inspected, and ships frozen.

 

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The Beef

All of our beef is home raised on the Padlock Ranch in Wyoming and Montana. Our cattle are grain fed by our crews no matter the weather, and we are careful to make sure that they have as few bad days as possible.