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Product Info
Averaging 4 pounds and dry aged 21 days, these half briskets are perfect for smoking and slow cooking. They are USDA inspected and vacuum sealed. -
In Stock:
-9
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Weight:
4.0 lb
The Beef
All of our beef is home raised on the Padlock Ranch in Wyoming and Montana. Our cattle are grain fed by our crews no matter the weather, and we are careful to make sure that they have as few bad days as possible.